Industrial-grade maple syrup

Food Processing !

Our processing grade maple syrup for artisans and industrials is darker with a slightly more typical taste than conventional syrup sold in grocery stores. It is also much more affordable.

100% pure

Syrup !

Processing grade maple syrup often comes from the last flows of the sugar season, giving it a more typical maple taste and darker color. In Quebec, maple syrup is classified by an independent organization, known as Centre ACER.

The history of the

Maple Syrup !

Quebec produces about 73% of all of the world’s maple syrup production, thanks to the work of 11,300 maple syrup producers who make about 50,000,000 taps per year. Of all the maple syrup produced each year, about 17% is classified as processing grade, and will be used by food processors around the world.

Would you like to have our pure syrup ?

Our free R&D support allows our customers to maximize the benefits associated with the use of maple syrup in their products.


Call us now : (450) 260-5171